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This 1991 fundraiser for the International Tennis Hall of Fame by Dee Gordon, De Lora Maurus, and Shirley Gorospe is an absolute treasure! You'll get recipes for Arthur Ashe's "Saint Germain Soup," Evonne Goolagong Cawley's "Teriyaki Fish" (spoiler alert: the ingredients are fish and teriyaki sauce), Andre Agassi's "Chalupas" and even Nick Bollettieri's "Layered Mozzarella and Tomato Salad." 

Hardcover in excellent condition

Celebrities Serve: a celebrity tennis cookbook

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